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a green cocktail with an edible flower
Happy hour

Your happy hour, where somebody is looking for it

A real Clay site, built from a Google listing

It is on a chalkboard by the door and a story that expired yesterday. Neither is findable by somebody two streets away.

Takes less than a minute · no sign-up or credit card required

A happy hour is decided by somebody standing outside somewhere else, and the deciding takes about forty seconds on a phone.

So the page says which days, which hours, and what is on it, in words a search engine can read. That is the difference between an offer that fills the early evening and one that only rewards people who were already walking past.

Five until seven
Tuesday to FridayBar and terrace
House negroniWas €12
€8
Draught, half litreAll taps
€4
Small platesUntil seven
€6
The three facts

Days, hours, and what is on

Tuesday to Friday, five until seven. Two lines, and somebody two streets away can decide without ringing you.

Then say what is actually on it. Selected cocktails is not an offer; a named drink with a price is, and it is the reason somebody walks the extra two minutes.

a red cocktail on ice with fruit
Why it belongs on the site

A story expires and a page does not

A post about tonight is invisible tomorrow and invisible to anybody who does not follow you, which is almost everybody deciding right now.

A page is found by somebody searching the offer by name in your town, and it is still there next Tuesday without you posting again.

What you get

an amber cocktail with orange peel

Days and hours, plainly

Tuesday to Friday, five until seven. The two facts somebody needs before walking anywhere.

a cocktail with lime and rosemary

What is actually on it

A named drink at a price. Selected cocktails tells nobody whether it is worth the walk.

a layered cocktail on a bar mat

Found by a search

A page is read by Google and a story is not, which is why the same offer performs so differently.

Your photographs, already sorted

Clay reads the pictures on your Google listing, grades them, crops them for the shape each band needs and puts the best one at the top. Nothing to upload, nothing to resize.

a pink cocktail with raspberries
a hand raising a pink cocktail
an iced tea in window light
a whisky sour with a cherry
a martini with olives

What it looks like when it is live

Drawn rather than described, the page, the address, and what it can switch on.

In a search result
Found the way people actually look
yourcocktailbar.clay.site
Cocktail bar
Open now · rating and reviews from Google · map and directions
Your address
Free to start, your own name when you want it
https://yourcocktailbar.clay.site
Free foreverYour own domain, included on Pro

In short

The days and the hours
The drinks and the prices
Where it applies, bar or terrace
Still there next week, unposted

How it works

1

Search your business

Type your name, Clay pulls your photos, hours, reviews and contact details straight from your Google listing.

2

Pick a style

Choose a look and Clay builds a full site around your content. Change anything with a tap, no code, no templates to wrestle.

3

You're online

Publish to your own name.clay.site in minutes. Add a custom domain and connect your own tools whenever you're ready.

Real sites, made with Clay

Open one. It is the live site in a frame, not a screenshot, so what you see is what it looks like right now.

Questions

Is a social post not enough?

It reaches the people who already know you. The page reaches the ones deciding between you and the bar next door, who are the ones you are missing.

Should I say what is excluded?

Yes, in one line. Not on the terrace, discovered at the table, is how a good offer becomes a bad review.

What if it changes week to week?

Then the page is the easiest place to change it, and it takes a minute from a phone behind the bar.

Do I have to give prices?

It is the whole offer. Two pounds off nothing in particular does not move anybody off a sofa.

Will it cannibalise my normal trade?

It fills hours you were paying staff to stand through anyway. That is the arithmetic every operator does, and the page just makes the offer findable.

Where should it sit on the site?

One tap from the front page, and mentioned in the opening hours, because that is the other thing somebody checks at five o'clock.

Can I show my normal drinks list too?

Yes: the menu on the page itself, with the happy hour above it.

Try it with your business

Search your business and see your site in seconds, free, no signup.

Takes less than a minute · no sign-up or credit card required