A website for vegan restaurants, live in minutes
Almost nobody walks in on a whim. They looked you up, read the menu and came because of what was on it.
A real Clay site, built from a Google listing
Most restaurants are chosen at the door. This one is chosen at home, by somebody who has already been let down by a place that had one salad.
So the whole menu goes on the page, and gluten, nuts and soy are marked on the dish rather than in a footnote. Clay builds the site from your Google listing, and what the kitchen actually is gets said in your own words, because the customer who searched the word wants to know it is not an afterthought.
Why Clay
It pulls your info from Google
No blank page. Clay reads your Google business listing and fills in your name, photos, hours, map and reviews automatically.

A real website, not just links
Menus, bookings, a shop, a gallery, contact, Clay is a full site that also works as a link-in-bio, not a list of buttons.

Live in minutes, free to start
Search, pick a style, publish. No signup to see it, no credit card, and a free live address at name.clay.site.

Yours to grow
Bring a custom domain, add pro widgets, run multiple sites. It scales from a bio link to a full business site.

Your photographs, already sorted
Clay reads the pictures on your Google listing, grades them, crops them for the shape each band needs and puts the best one at the top. Nothing to upload, nothing to resize.





All of it, with the allergens on the dish
Somebody with a nut allergy who cannot find out from the page will not risk the journey. Put it on the line, not in a key at the bottom that nobody scrolls to.
Say which dishes are raw, which are gluten free and which can be made so. That last one is a sentence people ring up to ask, twice a night.

Say what it is, in your own words
Fully plant based, or plant based with a dairy option? People search for the first and are disappointed by the second, and the page that is straight about it keeps its reviews.
Where the vegetables come from, if it is worth saying. A grower, a market, a garden. It is the difference between a menu and a kitchen with a point of view.

What you can switch on
Every one of these is part of your site, not a plugin to install. Turn on what you use and leave the rest off.
What it looks like when it is live
Drawn rather than described, the page, the address, and what it can switch on.
How it works
Search your business
Type your name, Clay pulls your photos, hours, reviews and contact details straight from your Google listing.
Pick a style
Choose a look and Clay builds a full site around your content. Change anything with a tap, no code, no templates to wrestle.
You're online
Publish to your own name.clay.site in minutes. Add a custom domain and connect your own tools whenever you're ready.
What you get
- The whole menu, priced
- Allergens marked on the dish itself
- What can be made without
- What the kitchen is, said plainly
Questions
How long does it really take?
Most people are live in two to three minutes, search your business, pick a style, publish. There is nothing to install and no signup needed to see your site first, because it is built from your Google listing rather than from a blank page.
Is it free?
Yes. You get a live site on your own name.clay.site address with a small badge in the footer, and nothing expires. The paid plan is your own domain, the badge removed and the pro features.
Do I need any tech skills?
None. If you can type your business name, you can build a Clay site: the live page is the editor, so you tap the thing you want to change. There is no code anywhere, and nothing to install or keep updated, see the WordPress comparison for what that saves.
Can I use my own domain?
Yes, buy it wherever you like and point it at Clay on a paid plan; the certificate is issued for you. Until then the free name.clay.site address is a real one you can print, and it keeps working afterwards.
Where should the allergens go?
On the dish, on the same line. A key at the bottom is the version people ring you about, because it means reading the whole card twice.
Should I say if we are not fully vegan?
Yes, and early. Somebody who searched the word and found out at the table is the review that costs you the next twenty covers.
Do I need bookings?
If you hold tables, yes: how the booking works sits under the menu, which is where the decision gets made here.
Try it with your business
Search your business and see your site in seconds, free, no signup.