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Steakhouses

A website for steakhouses, live in minutes

Somebody is booking a table for four and wants to know what they are going to spend.

Takes less than a minute · no sign-up or credit card required
a raw ribeye steak A real Clay site, built from a Google listing

A steakhouse is chosen a day or two in advance, by somebody who is planning an occasion and quietly working out the bill before they commit to it.

So the page carries the cuts with their weights and prices, and the table booking underneath. Clay builds it from your Google listing, and where the beef comes from goes on it too, because in this trade the provenance IS the product.

Why Clay

sliced rare steak on greens

It pulls your info from Google

No blank page. Clay reads your Google business listing and fills in your name, photos, hours, map and reviews automatically.

steaks over an open flame

A real website, not just links

Menus, bookings, a shop, a gallery, contact, Clay is a full site that also works as a link-in-bio, not a list of buttons.

a fillet steak with herb butter

Live in minutes, free to start

Search, pick a style, publish. No signup to see it, no credit card, and a free live address at name.clay.site.

a fillet steak with asparagus and chips

Yours to grow

Bring a custom domain, add pro widgets, run multiple sites. It scales from a bio link to a full business site.

Your photographs, already sorted

Clay reads the pictures on your Google listing, grades them, crops them for the shape each band needs and puts the best one at the top. Nothing to upload, nothing to resize.

cutting a tomahawk steak
a grilled bone in steak on a plate
a beef fillet with red wine sauce
sliced steak with potatoes and tomatoes
a cooked tomahawk steak on a plate
cuts of raw meat on a board
The cuts

By weight and price, because that is the decision

Each cut, the weight, the price, and one line about ageing or breed where it is true. Somebody booking for four is adding it up, and a page with no prices makes them assume the highest one.

Say what comes with it and what does not. Sides charged separately are fine and unexpected sides charged separately are a review.

Every cut, by weight and price
Where the beef comes from, honestly
What is included and what is extra
A table booking, on the same page
a chef seasoning raw steaks
The evening

Booking, groups and the things people ring about

A table for two on Friday is a form; a table for twelve is a phone call, and saying which is which saves both of you. Set menus for groups belong here, priced per head.

What you do for somebody who does not eat steak. Every table of six has one, and the restaurant that answered it in advance is the one that got booked.

What it looks like when it is live

Drawn rather than described, the page, the address, and what it can switch on.

In a search result
Found the way people actually look
yoursteakhouse.clay.site
Steakhouse
Open now · rating and reviews from Google · map and directions
Your address
Free to start, your own name when you want it
https://yoursteakhouse.clay.site
Free foreverYour own domain, included on Pro
One site, not four tools
Turn on what you use
Digital menu
QR code menu
Table booking
Opening hours
Everything else, off
The page itself
It arrives filled in
Photographs, opening hours, the rating and a map, from the listing you already keep current, not a blank template.

How it works

1

Search your business

Type your name, Clay pulls your photos, hours, reviews and contact details straight from your Google listing.

2

Pick a style

Choose a look and Clay builds a full site around your content. Change anything with a tap, no code, no templates to wrestle.

3

You're online

Publish to your own name.clay.site in minutes. Add a custom domain and connect your own tools whenever you're ready.

What you get

  • Every cut, by weight and price
  • Where the beef comes from
  • What comes with it, and what is extra
  • Booking, including large tables

Questions

How long does it really take?

Most people are live in two to three minutes, search your business, pick a style, publish. There is nothing to install and no signup needed to see your site first, because it is built from your Google listing rather than from a blank page.

Is it free?

Yes. You get a live site on your own name.clay.site address with a small badge in the footer, and nothing expires. The paid plan is your own domain, the badge removed and the pro features.

Do I need any tech skills?

None. If you can type your business name, you can build a Clay site: the live page is the editor, so you tap the thing you want to change. There is no code anywhere, and nothing to install or keep updated, see the WordPress comparison for what that saves.

Can I use my own domain?

Yes, buy it wherever you like and point it at Clay on a paid plan; the certificate is issued for you. Until then the free name.clay.site address is a real one you can print, and it keeps working afterwards.

Should prices be on the page?

Yes, by cut and weight. Somebody booking a table for four is working out the bill, and a page without prices makes them assume the most expensive answer.

How much does provenance matter?

In this trade it is the product. Breed, ageing and the farm, said honestly, are the whole difference between your page and the chain's.

Can people book a table online?

Yes, and a large group should still be a phone call: how table booking works.

Try it with your business

Search your business and see your site in seconds, free, no signup.

Takes less than a minute · no sign-up or credit card required