A website for pizzerias, live in minutes
Almost everybody who looks you up is deciding what to eat in the next twenty minutes.
A real Clay site, built from a Google listing
A pizzeria is searched by somebody hungry now, which makes almost every design question secondary to one thing: can they read the menu on a phone without pinching.
So the menu is the page. Clay builds the site from your Google listing, and the pizzas, the prices and the way to order go on it, changed from the counter when a topping runs out rather than reprinted by somebody once a year.
Why Clay
It pulls your info from Google
No blank page. Clay reads your Google business listing and fills in your name, photos, hours, map and reviews automatically.
A real website, not just links
Menus, bookings, a shop, a gallery, contact, Clay is a full site that also works as a link-in-bio, not a list of buttons.
Live in minutes, free to start
Search, pick a style, publish. No signup to see it, no credit card, and a free live address at name.clay.site.
Yours to grow
Bring a custom domain, add pro widgets, run multiple sites. It scales from a bio link to a full business site.
Your photographs, already sorted
Clay reads the pictures on your Google listing, grades them, crops them for the shape each band needs and puts the best one at the top. Nothing to upload, nothing to resize.
Readable on a phone, and true today
Every pizza, what is on it, and the price. Not a photograph of a printed menu, which is the single most common fault in this trade and is unreadable on the device everybody is holding.
Changed from the counter. A menu that is right is a menu people trust, and a price that is out of date by two euros is a conversation at the till every time.
Collection, delivery and the wait
Whether people ring, order online, or walk in and wait, and roughly how long it takes on a Friday. The wait is the thing nobody publishes and everybody wants, and saying forty minutes honestly loses fewer orders than pretending it is fifteen.
If you use a delivery platform, say so and say what collection costs instead. The commission is what makes collection worth encouraging, and your own page is the only place you can.
What you can switch on
Every one of these is part of your site, not a plugin to install. Turn on what you use and leave the rest off.
What it looks like when it is live
Drawn rather than described, the page, the address, and what it can switch on.
How it works
Search your business
Type your name, Clay pulls your photos, hours, reviews and contact details straight from your Google listing.
Pick a style
Choose a look and Clay builds a full site around your content. Change anything with a tap, no code, no templates to wrestle.
You're online
Publish to your own name.clay.site in minutes. Add a custom domain and connect your own tools whenever you're ready.
What you get
- Every pizza, priced, readable on a phone
- Collection, delivery, or both
- How long it takes on a busy night
- Opening hours, straight from Google
Questions
How long does it really take?
Most people are live in two to three minutes, search your business, pick a style, publish. There is nothing to install and no signup needed to see your site first, because it is built from your Google listing rather than from a blank page.
Is it free?
Yes. You get a live site on your own name.clay.site address with a small badge in the footer, and nothing expires. The paid plan is your own domain, the badge removed and the pro features.
Do I need any tech skills?
None. If you can type your business name, you can build a Clay site: the live page is the editor, so you tap the thing you want to change. There is no code anywhere, and nothing to install or keep updated, see the WordPress comparison for what that saves.
Can I use my own domain?
Yes, buy it wherever you like and point it at Clay on a paid plan; the certificate is issued for you. Until then the free name.clay.site address is a real one you can print, and it keeps working afterwards.
Should the menu be a photograph?
Never. A photographed menu is unreadable on a phone, invisible to a search engine and out of date the first time a price changes: how a menu page works.
Should I encourage collection over delivery?
The commission on a platform order is most of the margin on a pizza, and your own page is the only place you can make collection the easy choice.
Do I need a QR menu on the tables?
If people eat in, it saves reprinting and it is the same menu as the website: how a QR menu works.
Try it with your business
Search your business and see your site in seconds, free, no signup.