A website for Mexican restaurants, live in minutes
Most people's idea of your food came from a chain, and the page is where you correct it.
A real Clay site, built from a Google listing
Mexican is the cuisine most flattened by chains abroad, so the page has an unusual job: to say what you actually cook before somebody assumes they already know.
That means naming the region, naming the dishes properly and pricing them. Clay builds the site from your Google listing, and the table and the collection order sit under the menu, because both matter here and both arrive from the same search.
Why Clay
It pulls your info from Google
No blank page. Clay reads your Google business listing and fills in your name, photos, hours, map and reviews automatically.
A real website, not just links
Menus, bookings, a shop, a gallery, contact, Clay is a full site that also works as a link-in-bio, not a list of buttons.
Live in minutes, free to start
Search, pick a style, publish. No signup to see it, no credit card, and a free live address at name.clay.site.
Yours to grow
Bring a custom domain, add pro widgets, run multiple sites. It scales from a bio link to a full business site.
Your photographs, already sorted
Clay reads the pictures on your Google listing, grades them, crops them for the shape each band needs and puts the best one at the top. Nothing to upload, nothing to resize.
Named, and placed
Say where the food is from. Oaxaca, Yucatán, Mexico City, the north: the difference is the whole argument between you and the place that sells a burrito the size of a forearm.
Name the dishes as you make them and describe them in a line each. Somebody who has eaten this food before is searching for one specific thing and will recognise the name instantly.
Tables, groups and the bar
Tables for large groups, whether you take walk ins, and what you do about a birthday of twelve. This is a cuisine people eat in numbers and the restaurant that said yes in advance gets them.
If the bar is a reason to come, say so with the drinks priced. Mezcal and tequila are a menu of their own and are usually the highest margin thing in the building.
What you can switch on
Every one of these is part of your site, not a plugin to install. Turn on what you use and leave the rest off.
What it looks like when it is live
Drawn rather than described, the page, the address, and what it can switch on.
How it works
Search your business
Type your name, Clay pulls your photos, hours, reviews and contact details straight from your Google listing.
Pick a style
Choose a look and Clay builds a full site around your content. Change anything with a tap, no code, no templates to wrestle.
You're online
Publish to your own name.clay.site in minutes. Add a custom domain and connect your own tools whenever you're ready.
What you get
- 1 Where the food is from
- 2 Dishes named properly, with prices
- 3 Tables for large groups
- 4 The bar, with the drinks priced
Questions
How long does it really take?
Most people are live in two to three minutes, search your business, pick a style, publish. There is nothing to install and no signup needed to see your site first, because it is built from your Google listing rather than from a blank page.
Is it free?
Yes. You get a live site on your own name.clay.site address with a small badge in the footer, and nothing expires. The paid plan is your own domain, the badge removed and the pro features.
Do I need any tech skills?
None. If you can type your business name, you can build a Clay site: the live page is the editor, so you tap the thing you want to change. There is no code anywhere, and nothing to install or keep updated, see the WordPress comparison for what that saves.
Can I use my own domain?
Yes, buy it wherever you like and point it at Clay on a paid plan; the certificate is issued for you. Until then the free name.clay.site address is a real one you can print, and it keeps working afterwards.
Why does the region matter?
It is the whole difference between your kitchen and a chain's. Naming it tells somebody who knows the food that you are the real thing, in five words.
Should heat be marked?
Yes, and so should what is mild. Half the table is worried about one and half is disappointed by the other, and a mark settles both.
Do I need a drinks menu on the page?
If the bar is a reason to come, it earns its own section priced. Mezcal and tequila are usually the highest margin thing in the building.
Try it with your business
Search your business and see your site in seconds, free, no signup.