A website for Indonesian restaurants, live in minutes
Most of the money here walks in as a group, and a group needs the price per head before anybody rings.
A real Clay site, built from a Google listing
A table of two orders from a menu. A table of six orders a rijsttafel, and that is a decision somebody makes at home, on a phone, for other people.
So the set menus go on the page with what is in them and what they cost a head, and the table is booked from the same screen. Clay builds it from your Google listing, and the spice, the vegetarian version and the minimum number of people are all said out loud, because those are the three things that get asked on the phone.
Why Clay
It pulls your info from Google
No blank page. Clay reads your Google business listing and fills in your name, photos, hours, map and reviews automatically.
A real website, not just links
Menus, bookings, a shop, a gallery, contact, Clay is a full site that also works as a link-in-bio, not a list of buttons.
Live in minutes, free to start
Search, pick a style, publish. No signup to see it, no credit card, and a free live address at name.clay.site.
Yours to grow
Bring a custom domain, add pro widgets, run multiple sites. It scales from a bio link to a full business site.
Your photographs, already sorted
Clay reads the pictures on your Google listing, grades them, crops them for the shape each band needs and puts the best one at the top. Nothing to upload, nothing to resize.
What is in it, and what it costs a head
Name each rijsttafel, list the dishes in it, give it a price per person and a minimum number. Somebody comparing you with the place down the road is comparing exactly those four things.
Mark the vegetarian one properly rather than as a note at the bottom. A group of six with one vegetarian in it books wherever that question is already answered.
Booked by somebody who is not eating alone
A booking form that asks for the number of people and which set menu is a form the kitchen can actually cook from. One that only asks for a time is a phone call waiting to happen.
Take a note with it. Allergies, a birthday, a child. Every one of those is a reason the evening goes well and a reason they come back.
What you can switch on
Every one of these is part of your site, not a plugin to install. Turn on what you use and leave the rest off.
What it looks like when it is live
Drawn rather than described, the page, the address, and what it can switch on.
How it works
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1
Search your business
Type your name, Clay pulls your photos, hours, reviews and contact details straight from your Google listing.
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2
Pick a style
Choose a look and Clay builds a full site around your content. Change anything with a tap, no code, no templates to wrestle.
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3
You're online
Publish to your own name.clay.site in minutes. Add a custom domain and connect your own tools whenever you're ready.
What you get
- Set menus with a price per head
- The vegetarian rijsttafel, named
- Bookings that ask how many and which menu
- Spice, said in your own words
Questions
How long does it really take?
Most people are live in two to three minutes, search your business, pick a style, publish. There is nothing to install and no signup needed to see your site first, because it is built from your Google listing rather than from a blank page.
Is it free?
Yes. You get a live site on your own name.clay.site address with a small badge in the footer, and nothing expires. The paid plan is your own domain, the badge removed and the pro features.
Do I need any tech skills?
None. If you can type your business name, you can build a Clay site: the live page is the editor, so you tap the thing you want to change. There is no code anywhere, and nothing to install or keep updated, see the WordPress comparison for what that saves.
Can I use my own domain?
Yes, buy it wherever you like and point it at Clay on a paid plan; the certificate is issued for you. Until then the free name.clay.site address is a real one you can print, and it keeps working afterwards.
Should the set menu price be on the page?
Yes. A group is splitting it, so somebody has to say a number out loud before they book, and they would rather read it than ask.
How do I handle the minimum number?
Put it beside the menu, not in the small print. A table of four reading a menu that needs six finds out now instead of at the door.
Can the booking ask which rijsttafel?
Yes, and it should: how the booking works lets a form carry the menu and the headcount.
Try it with your business
Search your business and see your site in seconds, free, no signup.