A website for Indian restaurants, live in minutes
Two businesses share one kitchen and one menu, and most websites only really serve one of them.
A real Clay site, built from a Google listing
An Indian restaurant is usually a dining room and a takeaway counter running from the same kitchen, and the customer for each arrives at the same page with a completely different question.
So the menu is the page and both actions sit on it: book a table, or order for collection. Clay builds the site from your Google listing, and the heat and the dietary marks go on every dish, because that is what people are actually scanning for.
Why Clay
It pulls your info from Google
No blank page. Clay reads your Google business listing and fills in your name, photos, hours, map and reviews automatically.
A real website, not just links
Menus, bookings, a shop, a gallery, contact, Clay is a full site that also works as a link-in-bio, not a list of buttons.
Live in minutes, free to start
Search, pick a style, publish. No signup to see it, no credit card, and a free live address at name.clay.site.
Yours to grow
Bring a custom domain, add pro widgets, run multiple sites. It scales from a bio link to a full business site.
Your photographs, already sorted
Clay reads the pictures on your Google listing, grades them, crops them for the shape each band needs and puts the best one at the top. Nothing to upload, nothing to resize.
Priced, marked, and readable on a phone
Every dish with a price, a heat mark, and a note for vegetarian and vegan. Not a PDF and not a photograph of the printed menu, which is the commonest fault in this trade and is unreadable on a phone.
Set menus and banquets deserve their own place. They are how a table of six orders and how you control what leaves the kitchen on a Saturday.
The table and the takeaway
A table for Friday and a collection at seven are decided differently and both start on this page. Make each one obvious rather than making somebody guess which button is theirs.
Collection is worth more than the platform order and your page is the only place you can say so. A discount for collection is the cheapest marketing in this trade.
What you can switch on
Every one of these is part of your site, not a plugin to install. Turn on what you use and leave the rest off.
What it looks like when it is live
Drawn rather than described, the page, the address, and what it can switch on.
How it works
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1
Search your business
Type your name, Clay pulls your photos, hours, reviews and contact details straight from your Google listing.
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2
Pick a style
Choose a look and Clay builds a full site around your content. Change anything with a tap, no code, no templates to wrestle.
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3
You're online
Publish to your own name.clay.site in minutes. Add a custom domain and connect your own tools whenever you're ready.
What you get
- Every dish, priced, with a heat mark
- Vegetarian and vegan, marked
- Table booking and collection, both on the page
- Set menus for groups, priced per head
Questions
How long does it really take?
Most people are live in two to three minutes, search your business, pick a style, publish. There is nothing to install and no signup needed to see your site first, because it is built from your Google listing rather than from a blank page.
Is it free?
Yes. You get a live site on your own name.clay.site address with a small badge in the footer, and nothing expires. The paid plan is your own domain, the badge removed and the pro features.
Do I need any tech skills?
None. If you can type your business name, you can build a Clay site: the live page is the editor, so you tap the thing you want to change. There is no code anywhere, and nothing to install or keep updated, see the WordPress comparison for what that saves.
Can I use my own domain?
Yes, buy it wherever you like and point it at Clay on a paid plan; the certificate is issued for you. Until then the free name.clay.site address is a real one you can print, and it keeps working afterwards.
Should the menu be a PDF?
No. A PDF is unreadable on a phone and invisible to a search engine, and the dish names are exactly what people search for: how a menu page works.
How do I get more collection orders?
Say the price of collection against the platform, and make the collection button as prominent as the booking. It is the cheapest marketing in this trade.
Do heat marks matter?
They are among the most read things on the page. A mark answers in a second what a paragraph does not answer at all.
Try it with your business
Search your business and see your site in seconds, free, no signup.