A website for Greek tavernas, live in minutes
Almost nobody eats here alone, so the page should be written for the person booking for six.
A real Clay site, built from a Google listing
A taverna's whole shape is the shared table, and the person deciding is usually not eating alone but arranging an evening for other people.
So the page is written for them: what a sharing menu costs per head, how big a table you can take, and whether the terrace is covered. Clay builds the site from your Google listing, and the booking sits under all of it.
Why Clay
It pulls your info from Google
No blank page. Clay reads your Google business listing and fills in your name, photos, hours, map and reviews automatically.
A real website, not just links
Menus, bookings, a shop, a gallery, contact, Clay is a full site that also works as a link-in-bio, not a list of buttons.
Live in minutes, free to start
Search, pick a style, publish. No signup to see it, no credit card, and a free live address at name.clay.site.
Yours to grow
Bring a custom domain, add pro widgets, run multiple sites. It scales from a bio link to a full business site.
Priced per head, because that is how it is decided
A sharing menu with a price per person is easier to say yes to than a menu somebody has to add up for eight people. Say what is in it and how much food it actually is.
Say the largest table you can take, and whether you can do it outside. The one who is organising is checking exactly that before anything else.
Terrace, music and how long you keep the table
Whether there is music, whether the terrace is heated, and whether a table is yours for the evening or for two hours. A taverna evening is long by design and saying so is part of the offer.
The rest of the menu goes under the sharing one, priced, for the people ordering for two rather than eight.
What you can switch on
Every one of these is part of your site, not a plugin to install. Turn on what you use and leave the rest off.
What it looks like when it is live
Drawn rather than described, the page, the address, and what it can switch on.
How it works
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1
Search your business
Type your name, Clay pulls your photos, hours, reviews and contact details straight from your Google listing.
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2
Pick a style
Choose a look and Clay builds a full site around your content. Change anything with a tap, no code, no templates to wrestle.
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3
You're online
Publish to your own name.clay.site in minutes. Add a custom domain and connect your own tools whenever you're ready.
What you get
- A sharing menu, priced per head
- The largest table you can take
- The terrace, and whether it is covered
- How long the table is yours
Questions
How long does it really take?
Most people are live in two to three minutes, search your business, pick a style, publish. There is nothing to install and no signup needed to see your site first, because it is built from your Google listing rather than from a blank page.
Is it free?
Yes. You get a live site on your own name.clay.site address with a small badge in the footer, and nothing expires. The paid plan is your own domain, the badge removed and the pro features.
Do I need any tech skills?
None. If you can type your business name, you can build a Clay site: the live page is the editor, so you tap the thing you want to change. There is no code anywhere, and nothing to install or keep updated, see the WordPress comparison for what that saves.
Can I use my own domain?
Yes, buy it wherever you like and point it at Clay on a paid plan; the certificate is issued for you. Until then the free name.clay.site address is a real one you can print, and it keeps working afterwards.
Why price a sharing menu per head?
Because it is how the decision is made. Somebody arranging dinner for eight can say yes to a figure per person and cannot easily add up an à la carte menu for eight.
Does the terrace matter that much?
For a taverna it is often the whole booking. Whether it is covered and whether it is heated decides a table in April or October.
Should I say how long a table is held?
Yes, and generously if you can. A taverna evening is long by design, and saying the table is yours for the evening is part of what is being sold.
Try it with your business
Search your business and see your site in seconds, free, no signup.