A website for burger places, live in minutes
One good photograph and the hours settle it. Everything else on the page is for the people who already decided.
This is the least deliberated meal anybody eats out. The decision takes about eleven seconds and it is made on a photograph.
So the page opens on the burger, full width, and the hours are the next thing on it. Clay builds the site from your Google listing and puts the collection order under both, because the customer who orders ahead at half six is the one who would otherwise have looked at the queue and gone somewhere else.
Why Clay
It pulls your info from Google
No blank page. Clay reads your Google business listing and fills in your name, photos, hours, map and reviews automatically.
A real website, not just links
Menus, bookings, a shop, a gallery, contact, Clay is a full site that also works as a link-in-bio, not a list of buttons.
Live in minutes, free to start
Search, pick a style, publish. No signup to see it, no credit card, and a free live address at name.clay.site.
Yours to grow
Bring a custom domain, add pro widgets, run multiple sites. It scales from a bio link to a full business site.
Your photographs, already sorted
Clay reads the pictures on your Google listing, grades them, crops them for the shape each band needs and puts the best one at the top. Nothing to upload, nothing to resize.
One burger, shot properly, and nothing over it
A page that opens on a grid of eight small pictures is a page nobody looked at. Open on one, big, and let it do the arguing.
Take it yourself in daylight by the window. A phone in good light beats a stock photograph of somebody else's food, and it is the only picture on the internet of what you actually serve.
The two things being asked at half six
Hours that come from your Google listing and change when you change them there. A wrong closing time on a Sunday is a customer standing outside a dark window.
Collection orders with a time on them. It costs the kitchen nothing to make one at twenty past instead of at the counter, and it wins the customer who cannot face the queue.
What you can switch on
Every one of these is part of your site, not a plugin to install. Turn on what you use and leave the rest off.
What it looks like when it is live
Drawn rather than described, the page, the address, and what it can switch on.
How it works
Search your business
Type your name, Clay pulls your photos, hours, reviews and contact details straight from your Google listing.
Pick a style
Choose a look and Clay builds a full site around your content. Change anything with a tap, no code, no templates to wrestle.
You're online
Publish to your own name.clay.site in minutes. Add a custom domain and connect your own tools whenever you're ready.
What you get
- One photograph, full width
- Hours that are always right
- Collection orders with a time
- Every burger priced, with its toppings
Questions
How long does it really take?
Most people are live in two to three minutes, search your business, pick a style, publish. There is nothing to install and no signup needed to see your site first, because it is built from your Google listing rather than from a blank page.
Is it free?
Yes. You get a live site on your own name.clay.site address with a small badge in the footer, and nothing expires. The paid plan is your own domain, the badge removed and the pro features.
Do I need any tech skills?
None. If you can type your business name, you can build a Clay site: the live page is the editor, so you tap the thing you want to change. There is no code anywhere, and nothing to install or keep updated, see the WordPress comparison for what that saves.
Can I use my own domain?
Yes, buy it wherever you like and point it at Clay on a paid plan; the certificate is issued for you. Until then the free name.clay.site address is a real one you can print, and it keeps working afterwards.
Do I need a booking system?
Almost certainly not. Burger places fill by walk-in, and a booking form on this page is a question nobody asked.
How many photographs should be on it?
One doing the work at the top and a handful further down. A wall of pictures at the top is the most common way this page gets ignored.
Is collection worth setting up?
It is the one thing that grows the takings without a bigger kitchen: what a shop band adds.
Try it with your business
Search your business and see your site in seconds, free, no signup.