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pesto farfalle with tomatoes
Catering enquiries

An enquiry form that lets you reply with a quote

A real Clay site, built from a Google listing

Every field the form forgets is an email you have to send before you can price anything.

Takes less than a minute · no sign-up or credit card required

A catering enquiry that says we are having a party in June and wondered about food costs two emails and three days before anybody knows whether it can happen.

So the form asks the date, the number of people, where it is and roughly the budget, before anything else. The reply can then be a quote or an honest no, and both of those are better than a question.

What the form asks
The dateAnd whether it is fixed
How many peopleA number, not about forty
WhereAnd whether there is a kitchen
Budget per headA range to choose from
The four fields

Date, headcount, place, budget

The date decides whether it is possible at all, so it goes first and it is one tap. The headcount decides the shape of the job, and the place decides whether there is a kitchen.

The budget field is the one people leave blank, so give a range to pick from rather than an empty box. Nobody knows what catering costs until somebody tells them.

cheese and red wine on a board
The reply

A quote, or a quick no

With those four you can price it or decline it the same day, and both answers are worth more to the customer than a week of questions.

Say on the page how long you take to reply. Somebody planning a wedding is talking to three caterers, and the first straight answer usually wins.

What you get

a tiered stand of canapes and cakes

The date first

If you are booked, everything else was a conversation you both wasted, and it is one field.

a tray of nigiri sushi

A budget range, not a box

An empty budget field gets left empty, which loses you the enquiry you wanted most.

slices of cured ham

Reply with a price

Four facts is enough to quote, and a quote the same day usually beats a better price next week.

Your photographs, already sorted

Clay reads the pictures on your Google listing, grades them, crops them for the shape each band needs and puts the best one at the top. Nothing to upload, nothing to resize.

slices of cured iberico ham
french toast with banana and blueberries
a cocktail with lime and rosemary
a beef fillet with red wine sauce
a fried egg on toast

What it looks like when it is live

Drawn rather than described, the page, the address, and what it can switch on.

In a search result
Found the way people actually look
yourcateringbusine.clay.site
Catering business
Open now · rating and reviews from Google · map and directions
Your address
Free to start, your own name when you want it
https://yourcateringbusine.clay.site
Free foreverYour own domain, included on Pro

In short

Date, headcount, place and budget
A range to pick, not an empty box
Enough to quote from on the first reply
How long you take, said on the page

How it works

1

Search your business

Type your name, Clay pulls your photos, hours, reviews and contact details straight from your Google listing.

2

Pick a style

Choose a look and Clay builds a full site around your content. Change anything with a tap, no code, no templates to wrestle.

3

You're online

Publish to your own name.clay.site in minutes. Add a custom domain and connect your own tools whenever you're ready.

Real sites, made with Clay

Open one. It is the live site in a frame, not a screenshot, so what you see is what it looks like right now.

Questions

Why ask the date first?

Because if you are booked, every other field was wasted for both of you, and it costs one tap to find out.

People will not tell me their budget.

They will pick a range from a list. They will not type a number into an empty box, because they have no idea what the right one is.

Should I put prices on the page too?

A per head range, yes. It filters the enquiries before they arrive, which is cheaper than filtering them afterwards.

How fast should I reply?

The same day if you can. They are asking three caterers, and the first straight answer usually takes the job.

What about a tasting?

That is an appointment, and it can be booked from the same site: how the booking works.

Do I need photographs as well?

Yes, of real events rather than plates on white: what the caterer's page carries.

Can the form take a deposit?

No. A deposit is stated and settled with you directly, which for a job priced per event is how it usually works anyway.

Try it with your business

Search your business and see your site in seconds, free, no signup.

Takes less than a minute · no sign-up or credit card required